Powerbeck Milk and Egg Protein Powder -The back bone of bodybuilding for the last 50 years
Superior new formation with a full amino acid spectrum and always great tasting!
The ingredients include whey protein and a soya isolate preparation giving the best possible amino acid spectrum that is readily available for absorption into the muscle.
Soya protein delivers Glutamine and Arginine (both anabolic aminos) in a ratio that is better than any other protein and then the whole egg and whey deliver the best ratio of branch chain aminos giving your body the three best sources of protein available. This 36% protein powder offers one hundred servings which taste absolutely delicious and blends perfectly every time.
An estimated TWENTY MILLION pints of Powerbeck protein has been consumed to date by athletes and bodybuilders, either in the gym at home or at work. All these people can’t be wrong. By far the best value for money.
Powerbeck Milk Egg And Whey Features:
· Encourages muscle growth.
· Prevents muscle breakdown.
· Decreases muscle recovery time.
· Contains essential amino acids.
· Tastes great and mixes easily.
DESIGNED FOR:
Ideal for bodybuilders and athletes that want to put some lean mass on.
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Nutritional Information
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Per 100g
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Energy (kJ)
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1666kj
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Energy (kcal)
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394.3kcal
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Protein (g)
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36.5g
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Carbohydrate (g)
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45g
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as monosaccharides (g)
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45g
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Fat (g)
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0.8g
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Calcium
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0.4g
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Allergy Information
Contains: Milk, Soya (From Soya Lecithin). Made in an environment which processes nuts.
Ingredients:
Skimmed milk replacer, Whey Protein Isolate, Whey Protein Concentrate, Soya Protein, Whole Egg, Aspartamine (Sweetener), Calcium. Strawberry Flavour, Beetroot Extract (colour), Banana Flavour, Turmeric (colour), Vanilla Flavour, Chocolate Cocoa Flavour.
Box 2.5kg
